(0:00-0:04) SHOT: Locked camera angle, close-up shot of a high-speed blender. Inside, soaked cashews, creamy tahini paste, garlic, and lemon juice are seen blending into a thick, smooth, velvety white sauce. The liquid swirls rapidly in a vortex, creating a mesmerizing, smooth texture. The camera stays fixed as the sauce transitions from chunky to a perfectly uniform cream. No background music.
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