Animate the cake while preserving the exact original design, shape, proportions, colors, materials, details, camera angle, framing, lighting, and background. The entire cake rotates slowly and smoothly around its central vertical axis, completing exactly one full 360-degree rotation. The rotation must be at a perfectly constant, uniform speed from beginning to end, with no acceleration, deceleration, pauses, or changes in direction. The cake must behave as a single solid object: all layers, frosting, topping, decorative elements, and the turquoise railing rotate together as one rigid structure, maintaining their exact relative positions. Keep the motion clean, smooth, and seamless. No wobbling, bouncing, deformation, melting, or secondary movement. The camera remains completely static throughout the animation. No camera rotation, zoom, dolly, or perspective change. The object stays centered in the frame. Do not add, remove, redesign, or alter any elements of the original cake.
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